Antiseptic agent «Frikont»

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Antiseptic agent «Frikont» is designed for the following applications:

  • Food industry enterprises
  • Distillation industry enterprises
  • Yeast production
  • Antiseptization of raw materials and technological media in the production of alcohol from starch-containing materials.



Powder white crystalline




Of 1-2 g/mЗ is antibacterial for such florula as Bacterium and Lactobacillus.

The mode and the way the antiseptic agent «Frikont» is applied.

The charge is to be dissolved in 10 times bigger amount of potable water at the temperature not higher than 40 °C. Solution of the antiseptic agent is added directly into the yeasting tank, yeast generator and fermentation tank at the rate of 1-2 g per 1 m3 of mash. The antiseptic agent is added to the process medium at the temperature up to 40°С and pH range of 3-8

Safety measures

FRIKONT should not come into contact with food. Hands and other parts The bodies that are in contact with the product should be thoroughly rinsed water. Wear gloves and protective clothing at work


The agent is to be stored in a dry closed warehouse at the temperature ranging from 0 to 25 °C.

Shelf life

Shelf life of «Frikont» is three years

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